Hello, I’m Clara. Today, I will show you a way to prepare okonomiyaki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okonomiyaki Recipe
Okonomiyaki is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Okonomiyaki is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Prepare 1/10 th of a cabbage; shredded
- Make ready 1/4 th cup all-purpose Flour
- Prepare 1 tbsp Tapioca flour
- Take 1 egg
- Get 1/2 tsp hondashi seasoning
- Prepare Beni-shoga; diced (something pickled)
- Make ready Leftover rotisserie chicken; diced
- Take Seaweed; cbled (or Aonori; if you have it)
- Make ready 2 stalks Green onion; diced
- Take Japanese mayo
- Take Okonomiyaki or Takoyaki sauce
- Take Dried bonito flakes (Katsuobushi)
- Get Sesame seeds
Steps to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
So that’s going to wrap this up for this special dish okonomiyaki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
