Hi, I’m Laura. Today, I’m gonna show you how to prepare pesto butter poached eggs & garlic oil toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Butter Poached Eggs & garlic oil toast Recipe
Pesto Butter Poached Eggs & garlic oil toast is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pesto Butter Poached Eggs & garlic oil toast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Get 2 eggs
- Make ready 2 cup water
- Make ready 1/4 cup vinegar
- Prepare 2 slice french bread
- Make ready garlic olive oil
- Make ready small handful of spinach and tomatoes
- Prepare 1 tbsp butter
- Take 1 tsp pesto
Steps to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
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