Hello, I’m Jane. Today, I’m gonna show you how to prepare cheese stuffed zucchini blossoms recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese stuffed zucchini blossoms Recipe
Cheese stuffed zucchini blossoms is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cheese stuffed zucchini blossoms is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cheese stuffed zucchini blossoms using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese stuffed zucchini blossoms:
- Take ◆◆◆◆◆ Zucchini blossoms ◆◆◆◆◆
- Prepare 1 quart zucchini blossoms
- Take to taste salt
- Make ready ◆◆◆◆◆ Cheeses ◆◆◆◆◆◆
- Take 1/4 cup shredded parmesan cheese
- Take 1/4 cup shredded romano cheese
- Prepare 1/4 cup shredded mozzarella cheese
- Take 1/4 cup shredded agiaso cheese
- Take 1/4 cup shredded provolone cheese
- Make ready ◆◆◆◆◆◆ batter ◆◆◆◆◆◆
- Take 1 cup seasoned flour
- Prepare 1 cup sparkling or seltzer water lemon-lime
- Take 1 egg beaten
- Take ◆◆◆◆◆◆ Oil ◆◆◆◆◆◆◆◆
- Prepare as needed vegetable oil to fry in
Instructions to make Cheese stuffed zucchini blossoms:
- Heat oil
- Mix the flour, water, and egg together till smooth
- Mix the cheeses
- Stuff the cheeses into the zucchini blossoms gently twist the ends a bit.
- Dip into the batter and fry 2 minutes
- Move to paper towels to absorb excessive oil
- Serve I hope you enjoy!
So that’s going to wrap this up with this special dish cheese stuffed zucchini blossoms recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
