Hi, I am Jane. Today, I’m gonna show you how to prepare egg & mayonnaise sandwich (japanese style) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg & Mayonnaise Sandwich (Japanese style) Recipe
Egg & Mayonnaise Sandwich (Japanese style) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg & Mayonnaise Sandwich (Japanese style) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg & mayonnaise sandwich (japanese style) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg & Mayonnaise Sandwich (Japanese style):
- Prepare 2 slices Sandwich bread
- Make ready 1 pc Boiled Egg
- Get 1 tsp Mayonnaise
Steps to make Egg & Mayonnaise Sandwich (Japanese style):
- Slice an egg one time vertically and sideways using a Egg slicer Cutter.
- Add mayonnaise and mix it so as not to crush the yolk.
- Serve egg & Mayonnaise dip in the middle of sandwich bread. - (When you eat, you can eat without getting tired because the texture changes depending on the place.)
- Put another sandwich bread and cut it in half.
- I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice.
So that’s going to wrap this up for this distinctive dish egg & mayonnaise sandwich (japanese style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
