Hello, I am Jane. Today, I’m gonna show you how to prepare julie’s spicy meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Julie’s Spicy Meatballs Recipe
Julie’s Spicy Meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Julie’s Spicy Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Julie’s Spicy Meatballs:
- Take 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and
- Make ready 1/2 sweet onion, finely chopped (food processor works nicely)
- Get 1 sausage pepper of choice, finely chopped. I used a long sausage and left the seeds in, also chopped in the food processor
- Get 1 raw egg, for binding
- Make ready 1/2 cup Italian style breadcbs
- Get 2 cloves garlic, finely chopped
- Prepare 1/4-1/2 cup grated Parmesan cheese
- Make ready 4 basil leaves, chopped
- Get 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Get to taste Salt,
- Prepare to taste Black pepper,
- Make ready 1/3 cup milk
- Get 2 TBS. flour, for coating meatballs
Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
So that’s going to wrap this up for this special dish julie’s spicy meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
