Hi, I’m Joana. Today, we’re going to prepare bancon,egg,sausage and cheese sausage pocket recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bancon,Egg,Sausage and cheese Sausage Pocket Recipe
Bancon,Egg,Sausage and cheese Sausage Pocket is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bancon,Egg,Sausage and cheese Sausage Pocket is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bancon,egg,sausage and cheese sausage pocket using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bancon,Egg,Sausage and cheese Sausage Pocket:
- Take
- Make ready eggs
- Get Sausge Patty Or A couple Links
- Make ready Crossiant Rolls
- Make ready butter
- Get milk
- Take grated cheese
Instructions to make Bancon,Egg,Sausage and cheese Sausage Pocket:
- Cut up small pieces of Sausage and Pan Fry with . Set Aside
- Mix Eggs and Milk and scramble to doneness
- Unroll Rolls into Squares. Adding Egg, ,Sausage and cheese.
- Preheat Oven to 375
- Seal Up Sausage pocket with other Square pinching the sides
- Cook for 10 to 12 Mins and Enjoy
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