Italian Wedding Soup
Italian Wedding Soup

Hello, I am Clara. Today, I will show you a way to make italian wedding soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Italian Wedding Soup Recipe

Italian Wedding Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Italian Wedding Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian wedding soup using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup:

  1. Get Meatballs:
  2. Prepare 1/2 pound ground veal
  3. Make ready 1/4 cup panko bread cbs
  4. Get 2 Tbsp parmesan cheese
  5. Prepare 1 clove garlic minced
  6. Prepare 2 Tbsp milk
  7. Take 1 egg beaten
  8. Take 1 tsp salt
  9. Make ready 1/2 tsp ground pepper
  10. Take 1 1/2 tsp Italian seasoning
  11. Get Soup:
  12. Take 2 Tbsp olive oil
  13. Make ready 1 cup sweet onion finely chopped
  14. Prepare 1 cup carrots finely chopped
  15. Make ready 1 cup celery finely chopped
  16. Get 2 cartons chicken stock (about 8 cups)
  17. Make ready 1 tsp oregano
  18. Make ready 1/2 tsp ground black pepper
  19. Take 1/2 cup ancini de pepe (small pasta)
  20. Prepare 2 cups baby spinach
  21. Make ready 1/4 cup parmesan cheese

Instructions to make Italian Wedding Soup:

  1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
  2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
  3. Serve and enjoy!

So that is going to wrap this up for this distinctive dish italian wedding soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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