Hello, I am Kate. Today, I’m gonna show you how to prepare basil curry egg white omelet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Curry Egg White Omelet Recipe
Basil Curry Egg White Omelet is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Basil Curry Egg White Omelet is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have basil curry egg white omelet using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Basil Curry Egg White Omelet:
- Take 1 tsp Basil
- Make ready 1 dash Curry powder
- Get 2 Eggs
- Get 1 tsp Half & Half
- Make ready 1 tsp Coconut oil
- Make ready 2 tbsp Cheese
Instructions to make Basil Curry Egg White Omelet:
- Finally dice cheese of choice, I find American melts really well.
- Separate eggs.
- Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min.
- Melt coconut oil in frying pan so eggs won’t stick.
- Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan.
- Over low heat cook eggs until firm on bottom and wet on top.
- Sprinkle cheese evenly across eggs.
- Fold omelet over.
- Cook untill cheese melted and eggs firm.
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