Hi, I am Kate. Today, I’m gonna show you how to prepare zucchini, banana muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini, banana muffins Recipe
Zucchini, banana muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Zucchini, banana muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini, banana muffins:
- Prepare 1 1/2 cup whole wheat flour
- Take 1/3 cup coco powder
- Get 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 2 tbsp coconut oil
- Get 1/2 cup maple syrup
- Take 1 egg
- Make ready 1 egg white
- Take 1 tbsp vanilla extract
- Prepare 1/3 cup vanilla or plain yogurt
- Prepare 1/4 cup unsweetened cashew milk
- Make ready 1 large shredded zucchini
- Make ready 2 banana, mashed
Instructions to make Zucchini, banana muffins:
- Preheat oven, convection bake 350.F - Grease muffin tin
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
- Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!
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