Hello, I am Laura. Today, I’m gonna show you how to make sushi bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sushi Bake Recipe
Sushi Bake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sushi Bake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sushi bake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Bake:
- Prepare 2 pkg imitation crab meat, shredded
- Get 2 tbs Japanese Mayonnaise (plus some for drizzling)
- Prepare 2 tsp sriracha (or more if you want it spicier)
- Take To taste Furikake
- Prepare 2.5 cups sushi rice, cooked
- Prepare As needed Nori (for serving)
Instructions to make Sushi Bake:
- Mix your shredded crab meat with Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350⁰F oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
So that’s going to wrap this up with this special dish sushi bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
