Hello, I’m Clara. Today, I’m gonna show you how to make homemade mayonnaise recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade mayonnaise Recipe
Homemade mayonnaise is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Homemade mayonnaise is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade mayonnaise using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade mayonnaise:
- Get 1 large egg, room temperature
- Make ready 1 1/4 cups oil
- Take 1/2 teaspoon salt
- Prepare 1 clove garlic, chopped
- Take 1 teaspoon ginger chopped
- Prepare 2 tablespoon vinegar/ lemon juice
Steps to make Homemade mayonnaise:
- In a blender, put 1/4 cup oil,egg, ginger, garlic, and salt.
- Blend thoroughly, for about 30 seconds, until combined and pale yellow in color.
- With the blender running, slowly drizzle in the remaining oil until the mixture is emulsified and thick. Adding the oil slowly makes for a creamier mayonnaise. The total pouring time to aim for should be 60-90 seconds.
- With the blender still running, add vinegar/lemon juice, and mix briefly, for only about 5-10 seconds, until incorporated.
- The mayonnaise is now ready to be used.
- Store in the refrigerator for up to 4 days - ENJOY 🌹
So that’s going to wrap it up with this exceptional dish homemade mayonnaise recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
