Sausage Egg And Cheese Breakfast Quesadillas
Sausage Egg And Cheese Breakfast Quesadillas

Hello, I’m Marie. Today, I’m gonna show you how to make sausage egg and cheese breakfast quesadillas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage Egg And Cheese Breakfast Quesadillas Recipe

Sausage Egg And Cheese Breakfast Quesadillas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage Egg And Cheese Breakfast Quesadillas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sausage egg and cheese breakfast quesadillas using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sausage Egg And Cheese Breakfast Quesadillas:

  1. Prepare Eggs
  2. Get Sausage links
  3. Prepare Shredded Mozzarella Cheese
  4. Get Shredded Cheddar Cheese
  5. Prepare Milk
  6. Prepare Pepper
  7. Take Salt
  8. Take Basil
  9. Make ready Sausage sauce

Steps to make Sausage Egg And Cheese Breakfast Quesadillas:

  1. Cook your sausage
  2. Break your eggs into a mixing container add your splash of milk and scramble up
  3. Cook your eggs
  4. Cut up your sausage and drop into your eggs salt and pepper
  5. Drop in your cheese
  6. Add a few shakes of basil
  7. Place a shell in a pan
  8. Scoop on some of your egg mixture evenly onto the shell
  9. Add some dashes of sausage sauce
  10. Place on your top shell and let everything melt together to hold on the shells flipping once
  11. Remove to a plate
  12. Cut into 4’s I use a pizza cutter for this
  13. Plate and enjoy

So that is going to wrap this up with this exceptional dish sausage egg and cheese breakfast quesadillas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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