Hello, I am Laura. Today, we’re going to prepare butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butter chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have butter chicken using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken:
- Get Marination
- Make ready 1.5 kg Chicken
- Get 1 cup Hung curd
- Make ready 2 teaspoon Vinergar
- Get as per taste Salt
- Get as per taste Black pepper
- Take as per taste Red pepper
- Take Gravy
- Get 5 Onion large diced
- Take 4 Tomatoes pureed
- Make ready Masalas
- Take as per taste Salt
- Take As per taste Pepper
- Prepare 1 tablespoon Kasuri methi
- Make ready as per taste Dhania
- Take 1 tablespoon Lal mirch
- Make ready 1 tablespoon Garam masala
- Take 1 teaspoon Sugar
- Take 1 teaspoon Vinegar
- Make ready as required Orange color
- Prepare 2 cups Chicken stock
- Prepare 100ml Cream per kg of chciken
Instructions to make Butter chicken:
- In a frying pan cover the oil till it is enough for a shallow fry (frying pan mein itna tael daale ki shallow fry layak ho )
- Heat the oil till it smokes (tael ko zyada se zyada garam karein)
- To the heated oil add the pieces of chicken and grill it till it is cooked. (Chicken ko ysh tael mein daalke pakaye)
- In a pot take the diced onion and fry it till it is fully cooked. Then add the spices and give it a stir (kadhai mein kate pyaaz ko pakaye phir masale daalke todha masalo ko paka de)
- Make a paste of cooked onions and spices (Ish pyaaz aur masalo ke paste ko mixi mein chala de aur ek paste banaye)
- In a pan heat a hint of oil and add the onion paste and the tomato puree. Cook it till it leaves oil (kadhai mein todha tael daalke usme pyaaz ka paste aur tomato puree daale aur tab takk pakaye jabb takk rang naa chod de)
- Add chicken stock or water to the kadhai and let it stir for a while. Then add the sugar. (Isme chicken stock yaa paani daale aur phir chala de)
- Add chicken pieces to it, add kasuri methi, cover it to let it cook in a low flame for 5 minutes (chicken ke piece daalke dhak ke dheemi aach mein 5 min pakaye)
- Once cooked turn add the cream and stir it well and immediately turn off the flame. Let the chicken sit for a while. (5 min ke baad chicken mein cream daale aur turant hi gas band kar de, cream ko pakaye naa)
- Garnish it with cream and dhania (cream aur dhania se garnish karein)
So that is going to wrap this up with this distinctive dish butter chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
