Hello, I am Jane. Today, I’m gonna show you how to prepare chicken pot pie bubble up recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Bubble Up Recipe
Chicken Pot Pie Bubble Up is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Pot Pie Bubble Up is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie bubble up using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie Bubble Up:
- Prepare 4 cups chicken breast cooked and cubes or shredded
- Prepare 1 can cream of chicken soup
- Get 8 ounces sour cream
- Get 1 bag shredded cheddar cheese
- Take 1 bag frozen mixed vegeatables
- Take 1 can biscuits (8)
Instructions to make Chicken Pot Pie Bubble Up:
- Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly
- Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup
- Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling
- Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface
- Nothing like easy comfort food on some days
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