Mexican Rice
Mexican Rice

Hi, I’m Marie. Today, I will show you a way to make mexican rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican Rice Recipe

Mexican Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexican Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican rice using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice:

  1. Get 12 oz tomatoes, canned crushed (or fresh)
  2. Prepare 1 medium white onion, quartered
  3. Take 6 medium jalapeños, minced
  4. Prepare 1/3 cup canola oil
  5. Take 2 cups long grain white rice (400g)
  6. Take 4 garlic cloves, minced
  7. Make ready 2 cups chicken broth
  8. Take 1 tablespoon tomato paste (may omit if using canned tomatoes)
  9. Make ready 1/2 tablespoon salt
  10. Make ready 1 lime, in wedges
  11. Make ready 1/2 cup fresh cilantro, minced

Instructions to make Mexican Rice:

  1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
  2. Adjust oven rack to middle position and preheat to 350°F.
  3. Blend tomato and onion until pureed, reserve exactly 2 cups.
  4. Mince jalapeños, remove ribs and seeds.
  5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
  6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
  7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
  8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
  9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.

So that is going to wrap this up for this special dish mexican rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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