Hi, I am Joana. Today, I’m gonna show you how to make lamb meatballs / keema kofta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb meatballs / keema kofta Recipe
Lamb meatballs / keema kofta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lamb meatballs / keema kofta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb meatballs / keema kofta:
- Prepare 500 g mince lamb
- Make ready 1 egg
- Get 1 slice bread;
- Make ready 2 onion;
- Prepare 6 inches ginger;
- Prepare 7 cloves garlic;
- Take to taste chilli
- Take Handful coriander
- Make ready 1 tsp salt
- Make ready 2 tbsp oil
- Prepare 1/2 tin tomatoes
- Make ready 1/2 tsp turmeric
- Take 1/2 tsp garam masala
- Prepare 1 tsp paprika
Steps to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
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