Hi, I’m Clara. Today, I’m gonna show you how to make carpaccio di pesce spada e tonno su letto di rucola recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carpaccio di pesce spada e tonno su letto di rucola Recipe
Carpaccio di pesce spada e tonno su letto di rucola is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Carpaccio di pesce spada e tonno su letto di rucola is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have carpaccio di pesce spada e tonno su letto di rucola using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carpaccio di pesce spada e tonno su letto di rucola:
- Make ready 1 pack swordfish (smoked)
- Prepare 1 pack tuna (smoked)
- Make ready Arugula
- Make ready Lemon
- Take Salt
- Make ready Olive oil
- Prepare Parsley
Steps to make Carpaccio di pesce spada e tonno su letto di rucola:
- Put arugula on a plate. Cover almost the entire plate.
- Arrage the swordfish and tuna over the arugula. Make it as beautiful as possible
- Season with a bit of salt (if the fish are not salty enough). Add olive oil.
- Garnish with lemon and parsley.
- Serve.
- Squeeze lemon before eating for a better taste.
So that’s going to wrap it up with this exceptional dish carpaccio di pesce spada e tonno su letto di rucola recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
