Pot Roast
Pot Roast

Hello, I am Elise. Today, I will show you a way to prepare pot roast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pot Roast Recipe

Pot Roast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pot Roast is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pot roast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:

  1. Get 1 beef roasting joint (less than 1kg)
  2. Get Marinade
  3. Take 1-2 tbsp each: BBQ sauce, ketchup, brown sugar & Worcestershire sauce
  4. Make ready 1 tsp each: Dijon mustard & sausage sauce
  5. Prepare 1/2 tsp each: smoked paprika, sausage paprika & cumin
  6. Prepare Salt and pepper to taste
  7. Take 1/4 cup veg stock
  8. Prepare 2 bay leaves and a sprig of rosemary and thyme
  9. Get 3 garlic cloves
  10. Get sticks Veg: potato, cubed; onion, sliced & carrot

Steps to make Pot Roast:

  1. Prepare and mix marinade ingredients. Taste and adjust seasonings to your liking.
  2. Add beef to marinade, cover all parts then sear on both sides in slow cooker.
  3. Add veg to remaining marinade in same bowl, mix then add to slow cooker. Add remaining ingredients and allow to cook on high for 2 hours, flip it then cook on low for 2-4 more hours.
  4. Look at how tender it is. Bon Appetittttt

So that is going to wrap it up for this special dish pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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