Hello, I’m Jane. Today, I will show you a way to prepare crunchy zucchini stuffed meatballs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Zucchini Stuffed Meatballs Recipe
Crunchy Zucchini Stuffed Meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crunchy Zucchini Stuffed Meatballs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Get 1 lb ground beef
- Prepare 1 lb ground lamb
- Prepare 1 zucchini; small dice
- Make ready 2 eggs
- Prepare 3/4 C breadcbs
- Get 1/4 C worcestershire sauce
- Take 1 T garlic powder
- Get 2 t onion powder
- Get 2 t dried oregano
- Get 1/4 t ground thyme
- Make ready 1 large pinch kosher salt & black pepper
Steps to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, , pancetta, marinade,
So that’s going to wrap this up for this exceptional dish crunchy zucchini stuffed meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
