Hello, I’m Kate. Today, I’m gonna show you how to prepare pad thai recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pad Thai Recipe
Pad Thai is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pad Thai is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pad thai using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pad Thai:
- Make ready 250 gr Thai noodles
- Take 2 tbsp sesame oil
- Get 2 tbsp olive oil
- Prepare 3 eggs
- Get 20 small shrimps
- Get 2 cloves garlic; chopped
- Take 1/4 cup shallots; chopped
- Make ready 1 tbsp furikake
- Make ready 2 tbsp rice vinegar
- Make ready 4 tbsp soy souce
- Get 2 tbsp brown sugar
- Take 2 tbsp lemon juice
- Get 2 tbsp sriracha
- Get 1 cup bean sprouts
- Make ready 1/2 cup crushed peanuts
- Prepare 1/4 cup green onion (tails, sliced in 1 cm parts)
- Take 1/4 cup cilantro
Instructions to make Pad Thai:
- Cook the noodles in boiling water for 5-7 minutes, until done.
- Rinse and add 1/2 tbsp of sesame oil. Stir. Then separate and save for later.
- After cleaning them, cook the shrimps in boiling water for 2.5 to 3 minutes.
- Heat the 2 tbsp of olive oil in a large pan and add the chopped garlic.
- Fry the already boiled shrimps for 1 minute, more or less. Then separate and save for later.
- Scramble the 3 eggs and cook them in a pan, like normal scrambled eggs. Then separate and save for later.
- Before putting the Pad Thai together, let’s make the Pad Thai sauce: add the soy sauce, the rice vinegar, the furikake, the brown sugar, the lemon juice and the sriracha in a container and mix well, until the sugar is dissolved.
- On a large pan or wok add the rest of the sesame oil and the chopped shallots. Cook them until brown.
- Add the cooked noodles and stir to mix with the shallots.
- Add the scrambled eggs and the shrimps, and stir again to mix.
- Add the Pad Thai sauce you prepared in step 7 and stir.
- Finally, just before serving, add the bean sprouts, the cilantro, the green onion tails and the crushed peanuts. Give the final stir and serve.
So that is going to wrap it up with this special dish pad thai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
