My meatloaf
My meatloaf

Hello, I am Joana. Today, I will show you a way to make my meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My meatloaf Recipe

My meatloaf is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My meatloaf is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my meatloaf using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My meatloaf:

  1. Get 1/2 # burger
  2. Make ready 1/2 # turkey
  3. Take 2 eggs
  4. Prepare 1/2-3/4 C Panko
  5. Get 1/4 C ketsup
  6. Make ready 1 T Dijon mustard
  7. Take 1 T minced onion
  8. Get 1 tsp salt
  9. Get 1/2 tsp pepper
  10. Get Glaze
  11. Make ready 1/3 C ketsup
  12. Prepare 1 T brown sugar

Steps to make My meatloaf:

  1. Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
  2. I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.

So that’s going to wrap it up for this exceptional dish my meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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