Hello, I am Jane. Today, I will show you a way to make arrabiata meat sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Arrabiata Meat Sauce Recipe
Arrabiata Meat Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Arrabiata Meat Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arrabiata Meat Sauce:
- Prepare 2 tbsp olive oil
- Get 2 medium yellow onions
- Take 2 lbs meatball mix (beef, , veal ground mix)
- Prepare 6 links sausage Italian sausage
- Take 3 (28 oz) cans Cento crushed tomatoes
- Get 1 (12 oz) can Cento tomato paste
- Take 3 (12 oz) cans diced tomatoes
- Take 6 cloves minced garlic
- Make ready 6 tablespoons grated Parmesan
- Prepare 2 tablespoons Italian seasoning
- Get to taste Salt
- Take 4-6 bay leaves
- Prepare to taste Pepper
Instructions to make Arrabiata Meat Sauce:
- Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
- Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
- Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
- Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
- Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.
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