Zucchini Noodle Pasta
Zucchini Noodle Pasta

Hello, I am Jane. Today, we’re going to make zucchini noodle pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Noodle Pasta Recipe

Zucchini Noodle Pasta is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zucchini Noodle Pasta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Noodle Pasta:

  1. Make ready 4 zucchini
  2. Take 2 cups cherry tomatoes, halved
  3. Make ready 2 cloves garlic minced
  4. Prepare 1 jar tomato sauce
  5. Make ready 1 jar Alfredo sauce
  6. Get 2 tbsp olive oil
  7. Get 1/4 cup grated parmesan
  8. Make ready salt
  9. Make ready pepper
  10. Prepare freshly chopped basil for garnish

Steps to make Zucchini Noodle Pasta:

  1. Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
  2. Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
  3. Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
  4. Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
  5. Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.

So that’s going to wrap this up for this special dish zucchini noodle pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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