Hello, I am Elise. Today, I will show you a way to make best meatloaf bites recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Best Meatloaf Bites Recipe

Best Meatloaf Bites is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Best Meatloaf Bites is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have best meatloaf bites using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Best Meatloaf Bites:

1. Make ready 1 lb 80% or better ground beef
2. Prepare 1 slice bread (I prefer white but really any works)
3. Get 1 large egg, not beaten
4. Make ready 1 tblsp onion powder
5. Prepare 1/2 tsp garlic powder
6. Make ready 1 tsp salt
7. Take 1/2 tsp black pepper
8. Make ready 1 tblsp Worcestershire sauce
9. Prepare OPTIONAL 1 crushed beef bouillon cube
10. Take OPTIONAL 1 large slice yellow onion, minced
11. Get 1/2 C shredded cheese
12. Get 1 C packed brown sugar
13. Prepare 1/2 C ketchup
14. Make ready 1 tsp mustard
15. Make ready 4 tblsp milk

Steps to make Best Meatloaf Bites:

1. Tear bread into small pieces, add milk and let sit while you continue…also preheat oven to 350 and grease the top of a broiler rack
2. Prepare the meat: in a big bowl, break up and spread the ground beef
3. Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you’re using the bouillon and onions, add those) over the meat –don’t mix yet!
4. Break the egg in then add the wet bread pieces, any milk too
5. Using a chopping motion with your hand, combine everything –don’t squish the meat through your fingers, it’ll make the loaf tough
6. Now add the cheese and make sure it’s all combined -the mixture should be pretty wet and almost loose
7. Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick…place on greased broiler rack…you should get 8 pieces
8. Now for the topping…in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any
9. Spread over the patties, covering the sides too
10. I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier…or I suppose you could use foil…
11. Bake at 350 for 25 minutes
12. Serve with salad, potatoes, pasta..whatever you like!
13. If you’re going to freeze any leftovers, make sure the patties are room temperature before packing and freezing
14. Enjoy!

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