Hi, I’m Jane. Today, we’re going to make mix veg pakoda - winter sausage snack recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mix Veg Pakoda - Winter Sausage Snack Recipe
Mix Veg Pakoda - Winter Sausage Snack is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mix Veg Pakoda - Winter Sausage Snack is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mix veg pakoda - winter sausage snack using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mix Veg Pakoda - Winter Sausage Snack:
- Take 100 grams Cauliflower florets
- Prepare 100 grams Capsicum cut into small dice
- Make ready 2 medium size Onions cut into small dice
- Get 4-5 Green chilli slits
- Take 5-6 tbsp Besan flour
- Take 3 tbsp Rice flour for crispy
- Make ready 1 tbsp Carom seeds
- Get 1/2 tbsp Turmeric Powder
- Make ready to taste Salt
- Take 2 tbsp Red chilli powder
- Get 1/2 tbsp Garam Masala Powder
- Prepare 1 tbsp Ginger garlic paste (Optional)
- Get as required Oil for deep fry
Instructions to make Mix Veg Pakoda - Winter Sausage Snack:
- Firstly wash the vegetables and cut as mention in the ingredients into desire shapes
- Now add Besan flour, Rice flour, Turmeric powder, Carom seeds, Red Chilli powder, Garam Masala powder, Ginger Garlic Paste, Salt to taste and mix well till combined and add water as required it should not be in the form of liquid it should be as shown in the Image
- Now switch on the stove and put a kadai and heat the oil for deep fry bring the above mixture drop in a desire shape and deep fry until golden brown colour and serve sausage with tomato ketchup.
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