Hi, I’m Jane. Today, I will show you a way to make andouille pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Andouille Pasta Recipe
Andouille Pasta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Andouille Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook andouille pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Andouille Pasta:
- Make ready olive oil
- Make ready garlic, minced
- Make ready andouille sausage
- Make ready onion, chopped
- Prepare penne pasta
- Get chicken stock
- Take milk
- Get (15 oz) diced tomatoes
- Make ready chopped parsley
- Make ready salt and pepper to taste
- Get heavy cream
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
So that is going to wrap it up with this exceptional dish andouille pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
