Hello, I’m Marie. Today, I will show you a way to make double mayo onigiri recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Mayo Onigiri Recipe
Double Mayo Onigiri is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Double Mayo Onigiri is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have double mayo onigiri using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Mayo Onigiri:
- Make ready 3 cup steamed rice (use Japanese rice for best result)
- Prepare Salt + crushed black pepper
- Make ready Water to wet your hands
- Prepare 2 tbsp tuna flakes
- Take 2 tbsp mayo
- Make ready 1/2 sdt shoyu
- Make ready 1/2 sdt sugar
- Make ready Nori sheets according to your preference
Instructions to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that is going to wrap it up with this distinctive dish double mayo onigiri recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
