Achari bhindi okra
Achari bhindi okra

Hi, I’m Joana. Today, I’m gonna show you how to make achari bhindi okra recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Achari bhindi okra Recipe

Achari bhindi okra is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Achari bhindi okra is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have achari bhindi okra using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Achari bhindi okra:

  1. Make ready 350 gram Okra/ ladyfinger/ bindi
  2. Get 1 cup roasted gram flour
  3. Make ready 2 tablespoon Cumin Coriander Powder
  4. Make ready 1/2 teaspoon turmeric powder
  5. Prepare 4 tablespoon achar (pickle)masala
  6. Make ready 1/2 cup chopped tomatoes
  7. Take 1/2 cup yoghurt
  8. Make ready Pinch salt
  9. Make ready 3 tablespoon oil

Steps to make Achari bhindi okra:

  1. Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
  2. Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
  3. On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
  4. If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.

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