Hi, I am Jane. Today, I’m gonna show you how to make garlic butter shrimp over spiralizer zucchini recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Butter Shrimp over Spiralizer Zucchini Recipe
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Garlic Butter Shrimp over Spiralizer Zucchini is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Get 2 large zucchinis (1-1/2 lbs)
- Take 4 carrots, peeled
- Make ready 1 T coconut oil
- Take 1 lb medium shrimp, peeled and deveined
- Prepare 4 garlic cloves, minced
- Make ready 4 T butter
- Prepare 1/4 c chopped fresh flat parsley
Steps to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
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