Hi, I’m Jane. Today, I will show you a way to make steak tartar recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steak Tartar Recipe
Steak Tartar is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Steak Tartar is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook steak tartar using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Tartar:
- Take 14 oz. veal tenderloin (it should have been frozen previously for 72 hours)
- Make ready 1/4 cup Extra Virgin Olive Oil from Spain
- Make ready 2 heaping tablespoons of soy sauce
- Get 1 heaping tablespoon of Worcestershire sauce
- Make ready 1 egg yolk
- Take 1 heaping tablespoon of whole grain mustard
- Take 1/4 cup chopped scallions
- Get 2 heaping tablespoons of chopped capers
- Prepare Salt and black pepper
- Get A few drops of Tabasco sauce (to taste)
Instructions to make Steak Tartar:
- First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl.
- To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra virgin olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything.
- Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness.
- Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Virgin Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra virgin olive oil from Spain.
So that is going to wrap this up for this special dish steak tartar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
