Hi, I’m Jane. Today, I will show you a way to make cara’s breakfast casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cara’s Breakfast Casserole Recipe
Cara’s Breakfast Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cara’s Breakfast Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cara’s breakfast casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cara’s Breakfast Casserole:
- Prepare frozen sausage patties. Sausage links would work too, or cooked
- Make ready sliced mushrooms
- Make ready small- medium potatoes diced up
- Prepare onion, chopped
- Make ready eggs
- Prepare 1-2 cups shredded cheese, more or less depending on how much you prefer
- Prepare dash of milk to add to the egg mixture
- Get seasonings to taste
- Prepare Oil
Instructions to make Cara’s Breakfast Casserole:
- Preheat oven to 325-350°. I used a glass dish so I kept my oven at 325. Depends on what you use to bake
- Add oil to skillet to fry up potatoes. You may season these. I used salt, pepper, garlic powder. Stir & cook until fork goes thru potatoes without much effort.
- Now you can add onion & sausage patties, or preferred meat. Or omit meat all together . This is versatile. Once sausage begins to brown, remove & cut up. Then add back to skillet.
- Once that has cooked a few minutes, the mushrooms can be added. Once softened, you can turn off heat
- The eggs need to be whisked together in a large bowl & add the dash of milk. In a greased casserole dish, add the potatoes mixture from the skillet. Using your spatula or large spoon & even it out. You can sprinkle half the cheese at this time.
- Next pour the eggs on top of the potato mixture. The eggs will coat & run to the bottom of the dish. Top with remaining cheese. I used a Mexican blend, shredded plus some Monterey cheese cut up. Any cheese is going to be delicious!
- Bake uncovered 20-25 min. My dish was not deep so if yours is, the time may need to be increased. Insert a knife to check the eggs, as the other ingredients have already been cooked. Once done, let cool & enjoy!!
So that’s going to wrap this up for this special dish cara’s breakfast casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
