Potatoes snack
Potatoes snack

Hi, I’m Jane. Today, I’m gonna show you how to prepare potatoes snack recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potatoes snack Recipe

Potatoes snack is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Potatoes snack is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have potatoes snack using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes snack:

  1. Make ready 1 kg Potatoes
  2. Get 🍞 bread 1 small saiz
  3. Prepare 1 tbs White pepar
  4. Get 1 tbs Black peapar
  5. Take 1 tbs Chicken powder
  6. Take 1 tbs Salt
  7. Prepare Oil fry krny ke liye hasbe zarrurat
  8. Make ready 1 tbs oil mixture me lgny ke liye
  9. Take 3 tbs Crown flower

Instructions to make Potatoes snack:

  1. Sab se phly aloo boil kar lein or sat hi bread chuped kar ke cs bnna lein aloo ko achy se mash krlen
  2. Ab tamam spices or conflor ko nikal lein
  3. Alo ke mixture me sab. Mix karein or sat hi corn flower bhi add karein
  4. Acha sa ghound lein
  5. 1 tbs oil lagakar 10 minuts rest dein ab hat se plen kar ke gol shepr se cut karein or sat hi strow se eye bol or spoon se smyil bnna lein
  6. Deep fry karein or kechupe ke sat serve karein sat me chay bnna or bacho ke sat enjoye karein
  7. Achy se serve karein or tea time enjoye karein

So that is going to wrap this up with this distinctive dish potatoes snack recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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