Hi, I’m Joana. Today, I will show you a way to make soup for the soul recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soup for the Soul Recipe
Soup for the Soul is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Soup for the Soul is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soup for the soul using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soup for the Soul:
- Get reserved fat. I save grease from previous cooking.
- Take sausage links, removed from casings
- Prepare can of great nothern beans, drained and rinsed
- Make ready dark red kidney beans, drained and rinsed
- Prepare chicken broth
- Take baby carrots
- Get sliced yellow onion
- Get leeks, cleaned and sliced
- Make ready chopped celery
- Get red pepper flakes
- Take salt
- Make ready ground black pepper
- Get thyme
- Prepare garlic powder
- Make ready worcestershire sauce
- Take sweet chili sauce
- Get uncooked ditalini pasta
Steps to make Soup for the Soul:
- In a large dutch oven, heat fat over medium heat.
- Add sausage meat and break pieces into a cb texture.
- Once almost cooked through, add all the spices and seasonings.
- Add in your vegetables. Saute for three minutes.
- After three minutes, add in the chili sauce and Worcestershire.
- Now add beans and stock.
- Turn heat to low, cover pot and simmer for 45 minutes.
- Add in dry pasta and continue to simmer, covered for 15- 20 more minutes.
- Serve with a great crusty bread.
- Recipe by taylor68too.
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