Hello, I’m Kate. Today, I will show you a way to make my oh so yummy famous zucchini soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Oh So Yummy Famous Zucchini Soup Recipe
My Oh So Yummy Famous Zucchini Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Oh So Yummy Famous Zucchini Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook my oh so yummy famous zucchini soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Oh So Yummy Famous Zucchini Soup:
- Get 3 cups diced zucchini
- Get 2 small diced up potatoes
- Prepare 1 1/2 cup frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas
- Get 1 large onion
- Make ready 1-1 1/2 cup cooking cream (heavy cream)
- Prepare 4 tablespoons butter
- Take 1-2 cubes Maggi cubes
- Take About 2 cups or more of water depending on how thick or thin you like your soup
- Prepare Small pieces of fried pita bread for the topping (optional)
- Make ready Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to
Instructions to make My Oh So Yummy Famous Zucchini Soup:
- Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.
- Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.
- Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.
- You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!
So that is going to wrap this up for this exceptional dish my oh so yummy famous zucchini soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
