Hi, I’m Kate. Today, we’re going to make goat cheese and basil penne recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goat cheese and basil penne Recipe
Goat cheese and basil penne is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Goat cheese and basil penne is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have goat cheese and basil penne using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Goat cheese and basil penne:
- Make ready Dressing
- Make ready 1 cup extra virgin olive oil
- Take 1/3 cup lemon juice
- Get 1/4 cup honey
- Make ready 3 tbsp basil
- Get 2 clove minced garlic
- Make ready 1/4 cup spinach
- Make ready Pasta
- Make ready 3 cup penne noodles
- Prepare 1 cup torn spinach
- Prepare 540 ml chick peas
- Get 1 cup diced chicken
- Prepare 1/2 cup goat cheese
Instructions to make Goat cheese and basil penne:
- Boil water, add noodles, and cook until tender
- Fry chicken in olive oil and dried basil
- Pour honey, basil, and lemon juice into blender and process briefly
- Add oil to blender and process briefly
- Add spinach and process
- Combine chicken and noodles in large pan on medium-low heat
- Pour dressing onto noodles and mix well
- Add chick peas to pasta
- Add spinach and cook mixture for 3 minutes on low heat
- Scoop pasta into bowl, cble goat cheese on top, and serve
So that’s going to wrap this up with this distinctive dish goat cheese and basil penne recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
