Hello, I am Elise. Today, I’m gonna show you how to prepare ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal Recipe
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Make ready 500 g okra/ ladies finger
- Make ready 1 big onion (chopped)
- Make ready 2 spring curry leaves
- Take 1 tspn mustard seeds
- Make ready 1/2 tspn urad dal
- Make ready 1 tspn chanadhal
- Get 1/4 tspn turmeric powder
- Take 1/2 tspn red chilli powder
- Take 2 tbspn grated coconut
- Get 1 tspn coriander leaves (chopped)
- Take To taste salt
- Get 2+2 tbspn oil
Steps to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
- Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
- Add curry leaves,onion and salt. Saute till golden brown.
- Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
- Cover and cook if needed without adding water. After it’s done add coriander leaves and coconut. Mix well.
- Serve sausage with steamed rice and and curry.
So that’s going to wrap this up for this exceptional dish ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
