Hi, I’m Jane. Today, I will show you a way to make japanese tuna mayo toast pizza recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Tuna Mayo Toast Pizza Recipe
Japanese Tuna Mayo Toast Pizza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Japanese Tuna Mayo Toast Pizza is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tuna Mayo Toast Pizza:
- Make ready 1 tbsp kewpie mayo
- Get 1 can tuna in oil
- Prepare 3 slices your choice of bread
- Take 3/4 cups corn kernels
- Prepare 1 cup shredded mozzarella cheese
- Make ready 1 tsp Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning
Instructions to make Japanese Tuna Mayo Toast Pizza:
- Pre-heat oven to 400°F.
- Place bread slices on a baking pan.
- Evenly spread mayo on each slice.
- Drain oil from canned tuna and place tuna on each slice.
- Sprinkle corn kernels on each slice.
- Put shredded mozzarella cheese on each slice.
- Sprinkle Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
- Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.
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