Hi, I am Laura. Today, I’m gonna show you how to prepare swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale Recipe
Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
- Make ready Swordfish
- Prepare 3 piece 1 inch Swordfish steaks
- Make ready 1/4 cup Sundried Tomatoes (fresh)
- Prepare 1 large lemon
- Prepare 3 tbsp lemon juice
- Get 4 tbsp olive oil, extra virgin
- Take 2 tsp Himalaya Salt
- Get 1/4 cup chopped parsley (for seasoning and garlic)
- Prepare dash ground black pepper
- Take 2 tbsp basil, oregano spice mix
- Get 2 tbsp butter
- Get Side - Pesto Farfale
- Take 1/2 cup jarred Pesto sauce
- Get 2 dash Sundried tomato (for garnish)
- Take 1 lb Farfale Pasta (I prefer Protein Plus)
Steps to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
- Chop the Sundried tomatoes into small strips.
- Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks).
- Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta.
- Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top.
- Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl.
- Plate your delicious steaks - it’s all about presentation!
- Enjoy with pasta!
So that is going to wrap this up for this special dish swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
