Hello, I am Clara. Today, I will show you a way to prepare rice pudding with mango and basil recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
rice pudding with mango and basil Recipe
rice pudding with mango and basil is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. rice pudding with mango and basil is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice pudding with mango and basil using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make rice pudding with mango and basil:
- Take 1ltr milk
- Get 150 grams carlrose rice
- Prepare 100 grams sugar
- Make ready 150 ml cooking cream
- Take 2 rye mangos
- Take 6 each basil leaves
- Prepare 35 grams pistachios sliced
Instructions to make rice pudding with mango and basil:
- in a sauce pan cooke the rice with milk in low heat.
- when rise will cook add the sugar and cook nother 5minite
- take out the rise pudding from the stow leave cool and add the cream combine well pour into the individual glass and refrigarate untill needad.
- cut the mango into cubs garnish the each rice pudding with mango cubs and basil sprincle the sliced oistachios and serve.
So that’s going to wrap this up with this special dish rice pudding with mango and basil recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
