Hello, I am Jane. Today, we’re going to prepare spinach & corn meatloaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach & corn meatloaf Recipe
Spinach & corn meatloaf is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach & corn meatloaf is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach & corn meatloaf using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & corn meatloaf:
- Get 2-3 lbs burger meat
- Take 2 eggs
- Get Bread cbs
- Take 1 can corn (drained)
- Prepare 1 can spinach drained well
- Prepare to taste Salt and pepper
- Make ready to taste Garlic powder
- Take Onion power to taste or can used diced onion
- Get Topping
- Prepare Ketchup
- Take Brown sugar
- Prepare 1 teaspoons mustard
Steps to make Spinach & corn meatloaf:
- Drain corn and spinach set aside
- In a bowl add burger meat, eggs, bread cbs, mix well. Then add spices, corn and spinach, mix well. (I use a half can of the corn and spinach, I don’t use all of it, if I was using more meat I’d use all of the can, use what you will like.)
- Put meat mixture in a loaf pan, (if you don’t have one that’s ok use a cookie sheet and shape it in a loaf.)
- Topping, add add ingredients and mix, put on to of loaf.
- Bake at 350 for 45 mins, use boiler for the last few mins to brown up the top if needed. (cooking times my change,)
- Notes- can use Collard greens instead of spinach, it’s good that way too. No need for sides because the sides are in the main meal, just a side of mashed potatoes…
So that is going to wrap it up with this exceptional dish spinach & corn meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
