Fried Zucchini
Fried Zucchini

Hello, I am Marie. Today, we’re going to prepare fried zucchini recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Zucchini Recipe

Fried Zucchini is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fried Zucchini is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried zucchini using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Zucchini:

  1. Get 1 Medium Zucchini
  2. Get 2 eggs
  3. Prepare 1.5 Cups crushed Waves Potato Chips
  4. Make ready To Taste Salt
  5. Prepare To Taste Pepper
  6. Prepare As Needed Vegetable Oil

Instructions to make Fried Zucchini:

  1. Wash and slice zucchini 1/4 inch thick
  2. Beat eggs in a bowl with salt and pepper.
  3. Process the chips through a food processor to get a fine bread cb consistency. Place in a zip lock bag.
  4. Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
  5. One at a time, dip zucchini slices in egg dredge, coat with chip cbs, and place on a plate. Do not stack. Repeat until all are coated.
  6. Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
  7. Flip the zucchini and repeat with the other side.
  8. Place finished slices on paper towel lined plate to absorb extra oil.
  9. Serve and enjoy!
  10. Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.

So that is going to wrap this up for this distinctive dish fried zucchini recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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