Hello, I am Jane. Today, I will show you a way to make cold veal loaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cold Veal Loaf Recipe
Cold Veal Loaf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cold Veal Loaf is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cold veal loaf using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cold Veal Loaf:
- Make ready 1 1/2 lb lean veal, ground twice
- Get 1/2 tsp white pepper
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp thyme
- Get 1/2 tsp oregano
- Prepare 1/2 tsp basil
- Take 1 tbsp chili powder
- Prepare 2 tsp Worcestershire sauce
- Get 1/4 cup ground saltines
- Make ready 1 egg, beaten
- Get 1/2 cup fine diced green bell peppers
- Take 1/2 cup finely diced onion
- Get 1/2 cup finely diced celery
- Take 1 cup finely diced carrots
- Prepare 1/2 cup chili sauce
- Prepare 1/4 cup barbecue ssuce
Instructions to make Cold Veal Loaf:
- combine the veal, seasonings, egg, vegetables, Worcestershire sauce, saltines, and chili sauce
- spoon into an 11 inch (28cm) loaf pan
- spread the barbeque sauce on top
- bake for 1 1/4 hours in a preheated 350°F (180 C) oven
- remove from oven, cool to warm, unmold and chill. serve cold.
- ENJOY
So that’s going to wrap this up for this special dish cold veal loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
