Hello, I’m Jane. Today, we’re going to make pasta mayonnaise shots recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pasta mayonnaise shots Recipe

Pasta mayonnaise shots is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pasta mayonnaise shots is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta mayonnaise shots using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pasta mayonnaise shots:

1. Make ready to boil pasta
2. Make ready 6 cup water
3. Take 2 cup pasta
4. Take 1/2 tbsp salt
5. Make ready For veggies
6. Make ready 3 tbsp oil
7. Get 2 garlic cloves finely chopped
8. Make ready 1/2 onion finely chopped
9. Prepare 1/2 carrot finely chopped
10. Get 1/4 capsicum finely chopped
11. Make ready 1/4 cup green peas
12. Make ready 1/2 tbsp black pepper crushed
13. Take to taste Salt
14. Prepare For Red Sauce
15. Get 2 tbsp butter
16. Make ready 4 tbsp plain flour
17. Take 1/2 cup milk
18. Prepare 2 tbsp schezwan sauce or pasta sauce
19. Take 1/4 cup mayonnaise eggless

Instructions to make Pasta mayonnaise shots:

1. Firstly, in a large vessel boil 6 cup water along with ½ tbsp salt. now add 2 cup pasta and stir well.
2. Boil for 10 minutes or until the pasta turns al dente. drain off the cooked pasta and pour 1 cup cold water to stop the cooking process.
3. In a large kadai heat 3 tbsp oil and saute 2 clove garlic. also saute ½ onion until they shrink slightly.
4. Add carrot, green peas and capsicum, stir fry for 2 minutes without over cooking vegetables.
5. Now add black pepper, chilli flakes and salt. give a good mix. Then turn off the flame, after that add green onion and keep a side.
6. Prepare Red sauce for pasta, heat 2 tbsp butter. add 4tbsp maida and saute on low flame.
7. Saute until the maida turns aromatic yet do not change its colour. now add milk and mix well.
8. Mix until the sauce thickens without forming any lumps.further, add more milk and continue to stir Continuously.
9. Mix continuously, until the sauce thickens. if required using a whisk break the lumps. cook until the sauce turns silk smooth and creamy texture.
10. Now add salt and schezwan sauce or pasta sauce and mix well making sure everything is well combined.
11. Add eggless mayonnaise. add more if you are looking for more creamy pasta.
12. Add in sauted vegetables and combine well.now add in boiled pasta and mix gently. add 2 tbsp of boiled pasta water if the sauce thickens.
13. Finally, just before serving pasta mayonnaise shots, garnish with more mayonnaise.

So that’s going to wrap this up with this exceptional dish pasta mayonnaise shots recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: Pasta mayonnaise shots Recipe