Hello, I am Laura. Today, I’m gonna show you how to prepare zucchini muffin recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Muffin Recipe
Zucchini Muffin is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini Muffin is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Muffin:
- Make ready 100 g White Flour
- Take 50 g Whole Wheat Flour
- Take 3 g Cinnamon
- Take 5 g Baking Powder
- Take 75 g Vegetable Oil
- Prepare 50 g Yogurt
- Make ready 60 g Brown Sugar
- Take 1 Egg
- Take Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that’s going to wrap it up with this special dish zucchini muffin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!