Hello, I’m Marie. Today, I’m gonna show you how to make italian veal and peppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Veal and Peppers Recipe
Italian Veal and Peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Italian Veal and Peppers is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian veal and peppers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Veal and Peppers:
- Make ready 1 1/2 lb thin sliced veal cutlets
- Prepare 3 large green bell peppers
- Get 1 large red onion
- Get 2 can petite diced tomatoes
- Make ready 1 basil
- Make ready 1 oregano
- Take 1 garlic powder
- Prepare 1 ground black pepper
Instructions to make Italian Veal and Peppers:
- Chop peppers and onion into bite sized pieces. Add to large deep skillet. Sweat until slightly softened.
- Sliced veal into strips and add to peppers and onion. Saute until white in color.
- Add both cans of diced tomatoes. Season with basil, oregano, pepper, and garlic.
- Bring to simmer.
- Let simmer uncovered until peppers are soft.
- Serve with pasta of choice.
So that’s going to wrap this up with this special dish italian veal and peppers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
