Hi, I’m Jane. Today, I will show you a way to make zucchini and squash pasta with pesto and sun dried tomatos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini and squash pasta with pesto and sun dried tomatos Recipe
Zucchini and squash pasta with pesto and sun dried tomatos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Zucchini and squash pasta with pesto and sun dried tomatos is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini and squash pasta with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and squash pasta with pesto and sun dried tomatos:
- Make ready 3 Zucchini (spiral sliced)
- Get 3 yellow squash (spiral sliced)
- Make ready 3 tbsp prepared pesto
- Get 2 tbsp olive oil
- Take 1 cup sun dried tomato halves
- Take 1/2 cup shredded asiago cheese
- Get 1 salt and pepper to taste
Steps to make Zucchini and squash pasta with pesto and sun dried tomatos:
- Heat olive oil and pesto in large pan over med heat
- Add tomatoes
- Add zucchini and squash and season with salt and pepper
- Cook until pasta is to desired softness (I do about 10 minutes)
- Sprinkle with cheese and enjoy!
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