Hello, I am Kate. Today, we’re going to prepare tricolour mayonnaise pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tricolour mayonnaise pasta Recipe
Tricolour mayonnaise pasta is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tricolour mayonnaise pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tricolour mayonnaise pasta using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tricolour mayonnaise pasta:
- Get 1bowl tricolor pasta
- Prepare 4 tbsp mayonnaise
- Get 2 tbsp butter
- Prepare 1 cup milk
- Take 2 tbsp all-purpose flour
- Take handful green peas
- Get 1 onion
- Get 1 capsicum
- Take 1 carrot
- Take 2 tsp Finely chopped curry leaves
- Prepare to taste Salt
- Prepare 1/2 tsp black pepper Powder
- Take 2 tbsp oil
- Prepare 2 tsp Schezwan chutney
- Make ready 10-12 ready to make pani puri
- Get 2 tsp Pasta tastemaker
Steps to make Tricolour mayonnaise pasta:
- Firstly boil pasta in a pan for 10 to 15 mins. Add salt as per your taste. Remove after 15 mins and add 2 tbsp of oil so that pasta do not stick with each other.
- For red sauce :: Take a pan. Heat 2 tbsp of butter, add 2 tbsp of all-purpose flour. Now add milk and mix properly so that no lumps should occur. Add 4 to 5 tbsp schezwan chutney and finely chopped veggies. Add 2 to 3 tbsp of mayonnaise.
- Now add boiled pasta and black pepper and pasta tastemaker. Mix properly.
- Further heat oil in a pan. Fry the puris
- Further make a hole in the puris and fill ready pasta in it. Garnish with mayonnaise and serve
So that is going to wrap it up for this special dish tricolour mayonnaise pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
