Hello, I’m Clara. Today, I will show you a way to make moist meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Meatloaf Recipe
Moist Meatloaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moist Meatloaf is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have moist meatloaf using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moist Meatloaf:
- Take 2 lb ground round
- Prepare 3 slices bread
- Get 1 egg
- Make ready 1/2 green bell pepper(chopped)
- Take 1/2 small onion(chopped)
- Prepare Kosher salt
- Get Course black pepper
- Get 1/2 cup prego sauce
- Prepare Water for bread
- Take Parsley
Steps to make Moist Meatloaf:
- Mix all ingredients together, you can wet bread a little or, can leave dry, make sure u mix with hands.
- Now you want to make a big ball then, flatten and, shape once you’ve shape flip and, reshape i used a cast iron skillet.
- Preheat oven to 350 degrees then, put in oven cook for 30 minutes or until no longer pink.
So that’s going to wrap it up for this special dish moist meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
