Hi, I’m Elise. Today, I’m gonna show you how to prepare char siu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Char Siu Recipe
Char Siu is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Char Siu is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook char siu using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Char Siu:
- Make ready 8 lbs shoulder, sliced 1 in thick
- Take 1 cup sugar
- Get 1 cup soy sauce
- Prepare 1 jar kikkoman hoisin sauce
- Take 1/2 cup dry sherry
- Take 2 Tbsp toasted sesame oil
- Prepare 1/2 tsp white pepper
- Prepare 2 tsp Chinese five spice powder
- Get 2 Tbsp ginger, grated
- Get 2 Tbsp garlic, grated
- Get 1/2 cup ketchup
- Prepare 2/3 cup honey
Instructions to make Char Siu:
- Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
- Divide the sauce in half.
- Places the in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
- Remove the from the marinade and smoke at 225 to 250 for 4-5 hours.
- Add the ketchup and honey to the other portion of marinade.
- On a wire racked inserted into a baking tray, lay the smoked out in a single layer.
- Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
- Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
- Serve sliced with extra sauce or chop and make char siu bao.
So that’s going to wrap this up for this special dish char siu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.