Hello, I am Jane. Today, I’m gonna show you how to prepare schnitzel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Schnitzel Recipe

Schnitzel is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Schnitzel is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have schnitzel using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Schnitzel:

1. Make ready For the Schnitzel
2. Take 2 Meat for schnitzel
3. Prepare 1 Salt and pepper
4. Get 1 Egg
5. Make ready 1 Plain flour
6. Get 1 Fine dried panko
7. Prepare 1 for frying Oil
8. Make ready 20 grams Butter
9. Take For the mushroom sauce
10. Prepare 200 grams Button mushrooms
11. Prepare 1 Onion
12. Make ready 100 ml Consomme soup
13. Prepare 100 ml Heavy cream
14. Take 1 Dried thyme
15. Make ready 1 Salt and pepper

Steps to make Schnitzel:

1. Finely pound the meat with a meat tenderizer. Make sure you don’t pound it too thin that you poke holes.
2. Once the meat has been pounded to an even layer, season with salt and pepper.
3. Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
4. Thickly slice the mushrooms and mince the onions.
5. Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
6. Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
7. Season with consomme and heavy cream. Cook down until it becomes a sauce.
8. Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
9. Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
10. You could also omit the sauce and substitute it with a squeeze of lemon juice.

So that’s going to wrap it up for this special dish schnitzel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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